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Red Bourbon Creamy Cultured Brilliance Natural - Jhoan Vergara
$40.00 – $952.00
Altitud: 1750 M.A.S.L
Origin: Acevedo - Huila, Colombia
Producer: Jhoan Vergara
Process: Natural
Cup Profile: banana, chocolate, lactic, creamy, berries.
About Red Bourbon: The Bourbon variety was first found in the Bourbon Island. It was taken to Brazil in the late 1800 and from there spread into the Americas.
Creamy Cultured Brilliance: Coffee profile resulting from LAB (Lactic Acid Bacteria) fermentation implies a rich, smooth texture, sophisticated flavors akin to fermentation, and a multi-dimensional taste experience that combines creaminess, cultured nuances, and an exceptional depth of flavors. In this coffee you will experience refined flavours associated with cultured products like yogurt. The Brilliance is associated with the complexity and depth including baked fruits, jam, watermelon and strawberry like notes.
Origin: Acevedo - Huila, Colombia
Producer: Jhoan Vergara
Process: Natural
Cup Profile: banana, chocolate, lactic, creamy, berries.
About Red Bourbon: The Bourbon variety was first found in the Bourbon Island. It was taken to Brazil in the late 1800 and from there spread into the Americas.
Creamy Cultured Brilliance: Coffee profile resulting from LAB (Lactic Acid Bacteria) fermentation implies a rich, smooth texture, sophisticated flavors akin to fermentation, and a multi-dimensional taste experience that combines creaminess, cultured nuances, and an exceptional depth of flavors. In this coffee you will experience refined flavours associated with cultured products like yogurt. The Brilliance is associated with the complexity and depth including baked fruits, jam, watermelon and strawberry like notes.
Description
Altitud: 1750 M.A.S.L
Origin: Acevedo - Huila, Colombia
Producer: Jhoan Vergara
Process: Natural
Cup Profile: banana, chocolate, lactic, creamy, berries.
About Red Bourbon: The Bourbon variety was first found in the Bourbon Island. It was taken to Brazil in the late 1800 and from there spread into the Americas.
Creamy Cultured Brilliance: Coffee profile resulting from LAB (Lactic Acid Bacteria) fermentation implies a rich, smooth texture, sophisticated flavors akin to fermentation, and a multi-dimensional taste experience that combines creaminess, cultured nuances, and an exceptional depth of flavors. In this coffee you will experience refined flavours associated with cultured products like yogurt. The Brilliance is associated with the complexity and depth including baked fruits, jam, watermelon and strawberry like notes.
Origin: Acevedo - Huila, Colombia
Producer: Jhoan Vergara
Process: Natural
Cup Profile: banana, chocolate, lactic, creamy, berries.
About Red Bourbon: The Bourbon variety was first found in the Bourbon Island. It was taken to Brazil in the late 1800 and from there spread into the Americas.
Creamy Cultured Brilliance: Coffee profile resulting from LAB (Lactic Acid Bacteria) fermentation implies a rich, smooth texture, sophisticated flavors akin to fermentation, and a multi-dimensional taste experience that combines creaminess, cultured nuances, and an exceptional depth of flavors. In this coffee you will experience refined flavours associated with cultured products like yogurt. The Brilliance is associated with the complexity and depth including baked fruits, jam, watermelon and strawberry like notes.
Additional Information
| Weight | 1kg, 24kg |
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