We enrich our Model with our different experiences and views on how to improve our industry and further impact our society. We are highly motivated, with a strong sense of purpose and accomplishment towards the goals we set.
Juan Pablo Campos
Graduated in International Business. His commercial experience with organic products, particularly coffee, dates back to 2001. He understands the traits in different cultures, as well as their tastes preferences. He is committed to building a business with high social and environmental standards, reason why he opted for the B Corp Certification.
Maria Camila Morera
Camila majored in International Business and recently finished her specialization in logistics. She has previous experience in certification and quality processes. At Lohas Beans she started assisting in operations, where she has been responsible for all the stages of procurement, processing, logistics, exports and traceability. Camila has been promoted to assume our Supply Manager position.
Graduated in Modern Languages. She has more than 16 years experience in international trade with emphasis on organic products, specifically coffee. She coordinates export logistics, documentation and certification audits. Jackelin is at our Santa Marta Agroeco Mill offices.
Ana Maria Montoya
Agricultural technique, with studies in business administration, experience of 4 years in the coffee industry. Committed to the assurance of quality, supporting all activities in the quality laboratory.
Ginna is studying Occupational Health Administration and is a Professional Technician in Agricultural Production. She has studied in detail the organic agricultural standards while working with Ecocert Colombia. At Lohas Beans she is responsible of our certifications program including organic, Fair Trade and Rainforest Alliance.
Agricultural engineer with over 30 years experience in the colombian coffee sector. He is recognized as one of the most knowledgeable Colombians in coffee varietals in the country. He is identified with Lohas Beans social impact model and is contributing to furhter expanding the certifications, microlots and varietals programs.