ASOBOMBO association is located in the south of the department of Huila with 170 small producers, most of the associates are located in the area of influence of the southern tourist ring and also part of the influence of the PNN Puracé, they are located at altitudes ranging from 1600 up to 1950 meters above sea level.
ASOBOMBO is made up for the most part by young associates who bet on the generational change, seeking with this not to lose the customs that we inherited from our ancestors, it should be noted that also of these associates around 78 are coffee-growing women who bet also to independence and empowerment within their families.
On the other hand, the coffee from this region has a great reputation. Roasters, baristas and cafe owners say that coffee from Huila is one of their favorites, this thanks to its bright acidity, sweetness and aromatic profile. Also the climatic conditions given by the influence of the central and eastern mountain ranges of the Andes.
