Our Decaf Regional HCS is processed using our Huila and / or Tolima beans. The process preserves the original profile and enhances the sweetness.
Sugar cane relates both to the ethyl acetate as well as the sweetness in the cup.
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Location: Huila – Tolima
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Crop: May – Aug
Varieties: Caturra, Castillo y Colombia Blend
Altitude: 1400 – 1800 m.a.s.l
Temperature: 16 – 24ºC
Process: Washed
Drying Process: Mechanical – Guardiolas and Natural Sun Dried
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