Our Decaf Regional HCS is processed using our Huila and / or Tolima beans. The process preserves the original profile and enhances the sweetness.
Sugar cane relates both to the ethyl acetate as well as the sweetness in the cup.
Location: Huila – Tolima
Type of Producer:
Date of Incorporation:
Beginning of Commercial Relationship:
Crop: May – Aug
Varieties: Caturra, Castillo y Colombia Blend
Altitude: 1400 – 1800 m.a.s.l
Temperature: 16 – 24ºC
Drying Process: Mechanical – Guardiolas and Natural Sun Dried