Our Decaf Regional HCS is processed using our Huila and / or Tolima beans. The process preserves the original profile and enhances the sweetness.
Sugar cane relates both to the ethyl acetate as well as the sweetness in the cup.
General Information
Name:
Location: Huila – Tolima
Type of Producer:
Members:
Certifications:
Date of Incorporation:
Male Members:
Female Members:
Employees:
Main Projects:
Beginning of Commercial Relationship:
Production
Crop: May – Aug
Varieties: Caturra, Castillo y Colombia Blend
Altitude: 1400 – 1800 m.a.s.l
Temperature: 16 – 24ºC
Process: Washed
Drying Process: Mechanical – Guardiolas and Natural Sun Dried
Cup Profile
Fragrance/Aroma:
Aftertaste:
Sweetness:
Acidity:
Body:
Balance:
Notes:
SCAA Score:
