El Oso – The Bear, is a village close to San Agustin – Huila, where we source our Regional HCS.
Consistently we are able to procure very nice, washed, traditional – classic south Colombia Huila coffee.
General Information
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Location: San Agustin
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Production
Main Crop: October – February
Mid Crop: May – August
Varieties: Caturra, Colombia, Castillo Blend
Altitude: 1730 m.a.s.l
Temperature: 16– 23ºC
Process: Washed
Drying Process: Mechanical – Silo and Natural Sun Dried
Cup Profile
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