El Oso – The Bear, is a village close to San Agustin – Huila, where we source our Regional HCS.
Consistently we are able to procure very nice, washed, traditional – classic south Colombia Huila coffee.
Location: San Agustin
Type of Producer:
Date of Incorporation:
Beginning of Commercial Relationship:
Main Crop: October – February
Mid Crop: May – August
Varieties: Caturra, Colombia, Castillo Blend
Altitude: 1730 m.a.s.l
Temperature: 16– 23ºC
Drying Process: Mechanical – Silo and Natural Sun Dried