Geisha or Gesha, is part of the Ethiopian Landrace family of arabica coffees. It was originally found in Ethiopia in a mountainous region referred to English as Gesha. It develops its characteristic floral, jasmine and stone fruit aroma at high altitude and in certain microclimates.
General Information
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Location: Las Flores
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Production
Producer: Jhoan Vergara
Altitude: 1750 m.a.s.l
Location: Acevedo – Huila
Main Crop: October – January
Mid Crop: May – August
Temperature: 17 – 25ºC
Process: Washed
Drying Process: Natural Sun Dried
Cup Profile
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