Guayacanal in Buesaco – Nariño is the source of our Regional HCS.
A typical area of Nariño, with high altitude, mineral-rich soils and very good luminosity.
General Information
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Location: Buesaco
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Production
Main Crop: April – August
Varieties: Caturra, Colombia, Castillo Blend
Altitude: 1800 – 2300 m.a.s.l.
Temperature: 16 – 23ºC
Process: Washed
Drying Process: African bed and Patio
Cup Profile
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