Guayacanal in Buesaco – Nariño is the source of our Regional HCS.
A typical area of Nariño, with high altitude, mineral-rich soils and very good luminosity.
Type of Producer:
Date of Incorporation:
Beginning of Commercial Relationship:
Main Crop: April – August
Varieties: Caturra, Colombia, Castillo Blend
Altitude: 1800 – 2300 m.a.s.l.
Temperature: 16 – 23ºC
Drying Process: African bed and Patio