Name: Finca La María
Location: La Mesa – Cundinamarca
Date of Incorporation: 2016
Main Projects: Cup profile improvement, Education for his wife sisters.
Beginning of Commercial Relationship: 2017
Crop: July – September
Annual Production: 1.000 kg dried cherry
Altitude: 1660 – 1750 m.a.s.l.
Temperature: 18 ºC
Drying Process: African Beds
Fragrance/Aroma: Sweet, fruty
Flavor: Clean, soft
Balance: Well Balanced
Notes: A coffee with a well define profile where you can find floral notes of jasmine, lime, citrus sweet red fruits, riped fruit, blueberries, strawberries chocolate and raw sugar.
SCAA Score: 90+