Martín Pescador is bird often seen in Inzá – Cauca, where we source our Regional HCS.
Cauca coffees are true jewels. High in the eastern andes mountain range, immersed in lush tropical forests.
A region that is at the center of illegal group activities conflicting with indigenous communities and small farmers. Through Coffee they are able to gain independence from illicit crops.
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Location: Inza
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Main Crop: October – February
Mid Crop: May – August
Varieties: Caturra, Colombia, Castillo Blend
Altitude: 1600 – 2200 m.a.s.l
Temperature: 16– 24ºC
Process: Washed
Drying Process: Mechanical – Guardiolas and Natural Sun Dried
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