Caracolito or Peaberry have been priced and sought after by roasters around the world for a long time.
This Regional HCS is offered from Santander and Nariño.
Through the conservation of natural resources, they seek to improve their living conditions and preserve ancestral heritage. The production and marketing of ANEI FTO coffee is done within the context of harmony and respect for our Mother Earth, offering excellent quality coffee for the world to enjoy.
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Location: Aratoca
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Crop: November-February
Variety: Castillo
Altitude: 1600 – 2200 m.a.s.l
Temperature: 16 – 24ºC
Process: Washed
Drying Process: Mechanical – Guardiolas and Natural Sun Dried
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