Original: We source this coffee in the high lands of Gaitania, Southern Tolima, produced by the Nasa We’x indigenous communities. It is a balanced cup, with intense aroma, sweet notes, medium to high body and acidity.
Organic: Produced by organic certified communities in Planadas, Southern Tolima. It has a creamy body with floral notes, medium acidity and a prolonged enjoyable aftertaste with caramel and sugar cane notes.
Decaf: We succeeded in preserving the profile of our Original coffee while removing the caffein, wax and silver skin of the coffee bean. Our Decaf has a balanced cup, with intense aroma, sweet notes, medium to high body and acidity.
Varietal: You choose the varietal you dream of and we deliver! Each one with a unique cup profile, a story behind the farm and the ideal roasting profile to enhance its properties.
Microlots: Mainly selected from producers in South Tolima, Northern Huila, Nariño, Cauca and Valle del Cauca, all of our microlots range between 86 and 90 points on the SCAA scoring chart.