• Altitud: 1780 - 1900 M.A.S.L
• Origin: Bruselas - Huila, Colombia
• Producer: Adrian Lasso
• Process: Natural
• Cup Profile: Floral, jasmine, lemongrass, tropical fruits, peach, dark chocolate, cherries, long finish, great residual.

About Sidra Bourbon: Bourbon Sidra is a unique and relatively rare coffee variety. It is the result of a controlled crossbreed between Bourbon and SL28 known as Sidra. Bourbon Sidra coffee is prized for its complex and unique flavor profile. It is often described as having notes of tropical fruits, lavender, rose, jasmine and a bright acidity. It is elegant and silky The combination of Bourbon’s sweetness and Sidra’s distinct attributes contributes to this unique flavor profile.

Tropical Fruit Forward Lush: Paints a picture of rich and vibrant tropical fruit flavors within the context of a fruit-forward coffee profile. It conveys a sense of abundance and lushness in the fruity characteristics of the coffee. This coffee is treasured for its complexity and multidimensional taste profile. In addition to the fruitiness, you will experience floral lactic and even nutty undernotes. This complexity adds depth and character to the coffee profile.