Product Lines
Discover our specialty coffee lines, each with unique profiles that highlight the essence and character of every origin. Explore exceptional flavors and experience coffee at its finest.
Competition
Coffees
We are proud to offer exclusive competition coffees sourced from our esteemed partner producers in Huila: Jhoan Vergara, Nestor Lasso, José Lasso, and Jhonatan Gasca. These exceptional coffees have been carefully selected for their outstanding quality and remarkable flavor profiles, each representing the highest standards in the specialty coffee world. Grown in the fertile, high-altitude regions of Huila, these beans are the result of expert cultivation and precise processing, ensuring a cup that stands out in both competitions and everyday enjoyment. Perfect for those who seek the pinnacle of coffee excellence.
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Competition Coffees Lines
- 01. SIDRA BOURBON / DUO CHERRY VELVET / HYDROHONEY / BY NESTOR LASSO
- 02. CHIROSO / DUO CHERRY VELVET / HYDROHONEY / BY JHOAN VERGARA
- 03. OMBLIGON / FLORAL SYMPHONY / NATURAL / BY NESTOR LASSO
- 04. BOURBON AJI / FLORAL SYMPHONY / NATURAL / BY JOSE LASSO
- 05. BOURBON AJI TROPICAL / TROPICAL FRUIT FORWARD LUSH / NATURAL / BY NESTOR LASSO
- 06. SIDRA BOURBON / TROPICAL FRUIT FORWARD LUSH / NATURAL / BY NESTOR LASSO
- 07. CHIROSO / CREAMY CULTURED BRILLANCE / NATURAL / BY JHOAN VERGARA
- 08. JAVA / FRUIT FORWARD BERRY ENSEMBLE / NATURAL / BY JHOAN VERGARA
- 09. PACAMARA / TROPICAL FRUIT FORWARD LUSH / NATURAL / BY JHONATAN GASCA
- 10. JAVA / DUO CHERRY VELVET / NATURAL / BY JHOAN VERGARA
Process
Microlots
Our process microlot coffees are a true representation of the unique flavors found in their origins, carefully selected from our partner producers in Huila and Cauca. This method results in a fuller-bodied cup with intense, vibrant flavors that showcase the complexity of the beans. Scoring between 86 and 88 points, these coffees exemplify exceptional quality, offering a unique, high-quality experience for those who appreciate a bold and distinctive flavor profile.
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Process Coffees Lines
- 01. SIDRA BOURBON / TROPICAL FRUIT FORWARD LUSH / NATURAL / #NESTORLASSO
- 02. RED BOURBON / CREAMY CULTURED BRILLANCE / NATURAL / #JHOANVERGARA
- 03. PINK BOURBON / FRUIT FORWARD BERRY ENSEMBLE / NATURAL / #TEAMGASCA
- 04. PINK BOURBON / FRUIT FORWARD BERRY ENSEMBLE/ NATURAL / #JHOANVERGARA
- 05. CASTILLO / COCOA EUPHORIA / NATURAL / #TEAMTRUJILLO
- 06. CHIROSO / CREAMY CULTURED BRILLANCE / NATURAL / #DIEGOVERGARA
- 07. CASTILLO - COLOMBIA / COCOA EUPHORIA / NATURAL / #TATAN
- 08. OMBLIGON / FLORAL SYMPHONY / NATURAL / #NESTORLASSO
- 09. PACAMARA / TROPICAL FRUIT FORWARD LUSH / NATURAL / #GASCABROTHERS
- 10. DECAF RED BOURBON / IDENTITY PRESERVED DECAF / NATURAL / #NESTORLASSO
- 11. DECAF OMBLIGON / IDENTITY PRESERVED DECAF / NATURAL / #NESTORLASSO
- 12. PINK BOURBON / FRUIT FORWARD BERRY ENSEMBLE / NATURAL / #JHOANVERGARA
- 13. AJI BOURBON / RAW VARIETAL ESSENCE / NATURAL / #NESTORLASSO
- 14. GEISHA ELECTION / FLORAL SYMPHONY / MIXED / #EMILCENSANCHEZ
- 15. GEISHA / OPAL / NATURAL / #PEÑASBLANCAS
- 17. YELLOW BOURBON / NATURAL / #PEÑASBLANCAS
Washed
Microlots
Our washed microlot coffees showcase the unique flavors of their origins, carefully selected from our partner producers in Huila and Cauca. These coffees feature a clean, balanced profile with sweet, delicate notes that pay homage to tradition. Their superior quality reflects the dedication and effort behind each coffee. Scoring over 86 points, they represent a high level of excellence. The washed process involves removing the outer fruit layer and washing, resulting in a clean and vibrant cup that allows the coffee’s natural flavors to shine.
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Washed Coffees Lines
- 01. GEISHA / OPAL PROCESSED / WASHED / #PENASBLANCAS
- 02. YELLOW BOURBON / CITRUS-LADEN FRUIT FORWARD / WASHED / #ADRIANLASSO
- 03. RED BOURBON / CREAMY CULTURED BRILLIANCE / WASHED / #VERGARABROTHERS
- 04. PINK BOURBON / TROPICAL FRUIT FORWARD LUSH / WASHED / #DIEGOVERGARA
- 05. PINK BOURBON / TROPICAL FRUIT FORWARD LUSH / WASHED / #PAOTRUJILLO
- 06. PINK BOURBON / CITRUS-LADEN FRUIT FORWARD / WASHED / #TATAN
- 07. PINK BOURBON / CITRUS-LADEN FRUITFORWARD / WASHED / #ADRIANLASSO
- 08. PINK BOURBON PLUS / FRUIT FORWARD BERRY ENSEMBLE / WASHED / #GASCABROTHERS
- 09. DECAF PINK BOURBON / IDENTITY PRESERVED DECAF / WASHED
- 10. TABI / FRUIT FORWARD BERRY ENSEMBLE / WASHED / #VERGARABROTHERS
- 11. GEISHA / CITRUS-LADEN FRUIT FORWARD / WASHED / #JOHANGASCA
- 12. GEISHA / CITRUS-LADEN FRUIT FORWARD / WASHED / #DONTRUJI
- 13. LYCHEE / TROPICAL FRUIT FORWARD LUSH / WASHED / #TEAMTRUJILLO
- 14. ROSE APPLE /CITRUS-LADEN FRUIT FORWARD / WASHED / #PAOTRUJILLO
- 15. TYPICA / FLORAL SYMPHONY / WASHED / #TEAMTRUJILLO
- 16. GEISHA / FLORAL SYMPHONY / WASHED / #ADRIANLASSO
- 17. GEISHA / FLORAL SYMPHONY / WASHED / #JHOANVERGARA
- 18. AJÍ BOURBON / FLORAL SYMPHONY / WASHED / #NESTORLASSO
- 19. AJÍ BOURBON / TROPICAL FRUIT FORWARD LUSH / WASHED / #GASCABROTHERS
- 20. JAVA / CITRUS-LADEN FRUIT FORWARD / WASHED / #DIEGOVERGARA
- 21. CHIROSO / CREAMY CULTURED BRILLIANCE / WASHED / #DIEGOVERGARA
- 22. BOURBON SIDRA / TROPICAL FRUIT FORWARD LUSH / WASHED / #ADRIANLASSO
- 23. PACAMARA / TROPICAL FRUIT FORWARD LUSH / WASHED / #GASCABROTHERS
- 24. TYPICA MEJORADO /FLORAL SYMPHONY / WASHED / #NESTORLASSO
- 25. SL 28 /FLORAL SYMPHONY / WASHED / #PAOTRUJILLO
Regional
High Cup Score
Our High Cup Score – HCS Regionals undergo a systematic 3 stage process: The first is washing and disinfecting of cherries upon arrival to the processing station, with removal of green / immature beans as well as leaves, stems and dirt. The second is an oxidation stage for 24 hours before depulping and rinsing off the mucilage. Finally, the third is controlled and homogenous mechanical drying process. Our South Colombia HCS series stands distinctly superior in cup profile and complexity. Our North Colombia HCS regionals are delicate and floral with a much lower acidity, preferred by certain markets.
Available only by request.
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Regional Coffees Lines
- 01. EL OSO / HCS / WASHED
- 02. CARAMBOLO / HCS / WASHED
- 03. LAS MORAS / HCS / WASHED
- 04. CARAMBOLO / HCS / NATURAL
- 05. LAS MORAS / HCS / NATURAL
- 06. BOMBONA / HCS / WASHED
- 07. LAURELES / HCS / WASHED
- 08. MARTIN PESCADOR / HCS / WASHED
- 09. ORQUIDEA / HCS / WASHED
Certified
Coffees
Certified Coffees - Since 2011, we´ve collaborated with producer associations and individual farmers from the Sierra Nevada de Santa Marta in the North to Nariño in the South. Our meticulously curated selection of producers shares our values, convictions, and dedication to our work. By partnering with these like - minded producers across diverse regions, we proudly offer a wide selection of Organic, fair Trade and Rainforest Alliance certified coffees.
Available only by request.