• Altitud: 1550 - 1800 M.A.S.L
• Origin: Bruselas - Huila, Colombia
• Producer: Jonathan Gasca 
• Process: Natural
• Cup Profile: Floral and aromatic, tropical fruit, kiwi, pineapple, brilliant acidity, juicy and long residual.
  
  About Papayo: Papayo stands out as one of the rarest and most intriguing coffee varieties cultivated by Jhonatan Gasca. Known for its complex tropical sweetness and vibrant acidity, Papayo expresses the distinctive terroir of southern Huila. The combination of Jhonatan’s experimental approach, careful cherry selection, and controlled multi-stage fermentation allows Papayo to reveal its signature profile—bright, silky, and profoundly aromatic.
  

Tropical Fruit Forward Lush: Paints a picture of rich and vibrant tropical fruit flavors within the context of a fruit-forward coffee profile. It conveys a sense of abundance and lushness in the fruity characteristics of the coffee. This coffee is treasured for its complexity and multidimensional taste profile. In addition to the fruitiness, you will experience floral lactic and even nutty undernotes. This complexity adds depth and character to the coffee profile.