Sample Java Fruit Forward Berry Ensemble Natural By Jhoan Vergara
$15.00
Product Details
- Altitud: 1750 M.A.S.L
- Origin: Acevedo - Huila, Colombia
- Producer: Jhoan Vergara
- Process: Natural
- Cup Profile: Cherry, Raspberries, Bubblegume, Syrop. Silky body, very intense and good sweetness.
About Java: Was originally introduced to the island of Java directly from Ethiopia by the Dutch in the early 19th century. It was thought to be a Typica variety, but in fact it is an Ethiopia Landrace - Abisinya. It has a better tolerance to coffee leaf rust and coffee berry disease than other arabica varieties.
Fruit Forward Berry Ensemble: Beautifully encapsulates a variety of berry flavor within a fruit-forward coffee profile, evoking a diverse and harmonious ensemble of fruity notes. The art of producing a great fruit-forward coffee lies in achieving a balanced flavor profile. while the fruitiness is the highlight, it is harmoniously balanced with sweetness, body and clean finish. This is the mark of skilled coffee processing.
Out of stock
Product Details
- Altitud: 1750 M.A.S.L
- Origin: Acevedo - Huila, Colombia
- Producer: Jhoan Vergara
- Process: Natural
- Cup Profile: Cherry, Raspberries, Bubblegume, Syrop. Silky body, very intense and good sweetness.
About Java: Was originally introduced to the island of Java directly from Ethiopia by the Dutch in the early 19th century. It was thought to be a Typica variety, but in fact it is an Ethiopia Landrace - Abisinya. It has a better tolerance to coffee leaf rust and coffee berry disease than other arabica varieties.
Fruit Forward Berry Ensemble: Beautifully encapsulates a variety of berry flavor within a fruit-forward coffee profile, evoking a diverse and harmonious ensemble of fruity notes. The art of producing a great fruit-forward coffee lies in achieving a balanced flavor profile. while the fruitiness is the highlight, it is harmoniously balanced with sweetness, body and clean finish. This is the mark of skilled coffee processing.
| Weight | 150 g |
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