• Altitud: 1780 - 1900 M.A.S.L
• Origin: Bruselas - Huila, Colombia
• Producer: Nestor Lasso
• Process: Natural
• Cup Profile: Raisin, cinnamon, milk chocolate, brown sugar, good sweetness.

About Ombligon: Our Natural Ombligon Decaf is a rare find. Decaffeinated with ethyl acetate, processed at Descafecol in Manizales - Colombia. In fragrance we find plum, carambola, watermelon and Nutella. Malic Acidity. In the cup we find yellow fruits, white wine and mellow cognac aftertaste.

Identity Preserved Decaf: Refers to a specific method of food production that ensures the maintenance and traceability of a product´s unique characteristics and origin throughout the process. Refers to the metoculous tracking and preservation of specific attributes of coffee beans. This coffee preserves the complex taste experience that combines creaminess, lactic notes and an exceptional depth of flavors.