Sample Pink Bourbon Plus Fruit Forward Berry Ensemble Washed - Gasca Brothers
$3.00
Product Details
- Altitud: 1550 - 1800 M.A.S.L
- Origin: Bruselas - Huila, Colombia
- Producer: Gasca Brothers
- Process: Washed
- Cup Profile: Red fruits, strawberry, rose, peach, wine, smooth and elegant aftertaste.
About Pink Bourbon Plus: Although some affirm that Pink Bourbon originates in Huila as a result of a natural hybridization of red and yellow bourbon varieties, others believe that it is closer to an Ethiopian Landrace. We don’t have genetic confirmation. However, we do find variations of this Colombian Pink Bourbon throughout Huila, and with that a range of profiles. Harvesting conditions and processing methods are very important to enhance its full potential.
Fruit Forward Berry Ensemble: Beautifully encapsulates a variety of berry flavor within a fruit-forward coffee profile, evoking a diverse and harmonious ensemble of fruity notes. The art of producing a great fruit-forward coffee lies in achieving a balanced flavor profile. while the fruitiness is the highlight, it is harmoniously balanced with sweetness, body and clean finish. This is the mark of skilled coffee processing.
Product Details
- Altitud: 1550 - 1800 M.A.S.L
- Origin: Bruselas - Huila, Colombia
- Producer: Gasca Brothers
- Process: Washed
- Cup Profile: Red fruits, strawberry, rose, peach, wine, smooth and elegant aftertaste.
About Pink Bourbon Plus: Although some affirm that Pink Bourbon originates in Huila as a result of a natural hybridization of red and yellow bourbon varieties, others believe that it is closer to an Ethiopian Landrace. We don’t have genetic confirmation. However, we do find variations of this Colombian Pink Bourbon throughout Huila, and with that a range of profiles. Harvesting conditions and processing methods are very important to enhance its full potential.
Fruit Forward Berry Ensemble: Beautifully encapsulates a variety of berry flavor within a fruit-forward coffee profile, evoking a diverse and harmonious ensemble of fruity notes. The art of producing a great fruit-forward coffee lies in achieving a balanced flavor profile. while the fruitiness is the highlight, it is harmoniously balanced with sweetness, body and clean finish. This is the mark of skilled coffee processing.
| Weight | 150gr |
|---|