• Altitud: 1780 - 1900 M.A.S.L
• Origin: Bruselas - Huila, Colombia
• Producer: Nestor Lasso
• Process: Natural
• Cup Profile: Floral, lavender, passion fruit, apricot, citrus, slight spice, sweet and complex.

About Aji Bourbon: It is a mutation of an Ethiopian Landrace, in the region it is known as Ají Borbón since the mucilage has a sligh smell and flavor similar to red pepper.

Tropical Fruit Forward Lush: Paints a picture of rich and vibrant tropical fruit flavors within the context of a fruit-forward coffee profile. It conveys a sense of abundance and lushness in the fruity characteristics of the coffee. This coffee is treasured for its complexity and multidimensional taste profile. In addition to the fruitiness, you will experience floral lactic and even nutty undernotes. This complexity adds depth and character to the coffee profile.