• Altitud: 1750 M.A.S.L
• Origin:  Bruselas - Huila, Colombia
• Producer:  Nestor & Adrian Lasso
• Process:  Washed
• Cup Profile: 
  Fragrance/Aroma: Lemon blossom, floral, orange
  Acidity: Juicy, green apple
  Body: Medium, creamy

About Geisha: Geisha coffee has its roots in the Ethiopian town of Gesha (or Geisha). Geisha coffee is renowned for its exceptional flavor characteristics. It is often described as having a complex and floral aroma, with notes of jasmine, bergamot, and tropical fruit. Geisha coffee is prized for its exceptional and complex flavor profile, and it has become a symbol of high-quality specialty coffee. Coffee enthusiasts and connoisseurs often seek out Geisha beans for a unique and memorable coffee experience.

Floral Symphony:Suggest a harmonious and complex blend of floral notes which is appealing to coffee connoisseurs seeking a refined taste experience. You will find a diverse and fragant bouquet reminiscent of jasmine, rose and lavender.