• Altitud: 1750 M.A.S.L
• Origin: Bruselas - Huila, Colombia
• Producer: Jhoan Vergara
• Process: Natural
• Cup Profile:Peppermint, candie, licorice, Chocolate Medium acidity, Soft Body. Good sweetness, refresh aftertaste ''After Eight flavor''

About Tabi: Tabi coffee was developed in Colombia by Cenicafé (the National Coffee Research Center) in 2002. It is a hybrid created by crossing three coffee varieties: Typica, Bourbon, and Timor Hybrid

Cocoa Euphoria:Encapsulates the sensation of bliss or euphoria that some individuals experience when they consume or interact with cocoa-related items. It suggests a deeply pleasure and satisfying experience, linked to the rich, smooth, or indulgent qualities of cocoa or chocolate and the associated sensory pleasure it brings. This profile will also have cherry, raisin, tart notes, adding complexity and body to it.