• Altitud: 1750 M.A.S.L
• Origin: Acevedo - Huila, Colombia
• Producer: Jhoan Vergara
• Process: Natural
• Cup Profile: Mint, raspberry, buttery, juicy, prolonged and elegant residual.

About Chiroso: Chiroso is a mutation of an Ethiopian Landrace originally found in Colombia in the province of Antioquia (Urrao). It is a rare variety to find, which stands out both in the appearance of elongated beans as well as it sensory traits. We can refer to Chiroso as our domesticated Geisha.

Creamy Cultured Brilliance: Coffee profile resulting from LAB (Lactic Acid Bacteria) fermentation implies a rich, smooth texture, sophisticated flavors akin to fermentation, and a multi-dimensional taste experience that combines creaminess, cultured nuances, and an exceptional depth of flavors. In this coffee you will experience refined flavours associated with cultured products like yogurt. The Brilliance is associated with the complexity and depth including baked fruits, jam, watermelon and strawberry like notes.