• Altitud: 1780 - 1900 M.A.S.L
• Origin: Bruselas - Huila, Colombia
• Producer: Adrian Lasso
• Process: Hydrohoney
• Cup Profile: Floral, lemongrass, jasmin, cherries, berries, blood orange, juicy, creamy body.

About Sidra Bourbon: Bourbon Sidra is a unique and relatively rare coffee variety. It is the result of a controlled crossbreed between Bourbon and SL28 known as Sidra. Bourbon Sidra coffee is prized for its complex and unique flavor profile. It is often described as having notes of tropical fruits, lavender, rose, jasmine and a bright acidity. It is elegant and silky The combination of Bourbon’s sweetness and Sidra’s distinct attributes contributes to its unique flavor profile.

Duo Cherry Velvet: Suggests a rich and harmonious coffee experience with a velvety mouthfeel. It’s a compelling choice that can attract coffee enthusiasts seeking a unique and indulgent coffee experience. Duo Cherry emphasizes the combination of naturally dried and fresh cherries, which processed together convey a smooth and luxurious texture.