• Altitud: 1750 M.A.S.L
• Origin: Acevedo - Huila, Colombia
• Producer: Jhoan Vergara
• Process: Natural
• Cup Profile: Cherry, Raspberries, Bubblegume, Syrop. Silky body, very intense and good sweetness.

About Java: Was originally introduced to the island of Java directly from Ethiopia by the Dutch in the early 19th century. It was thought to be a Typica variety, but in fact it is an Ethiopia Landrace - Abisinya. It has a better tolerance to coffee leaf rust and coffee berry disease than other arabica varieties.

Fruit Forward Berry Ensemble: Beautifully encapsulates a variety of berry flavor within a fruit-forward coffee profile, evoking a diverse and harmonious ensemble of fruity notes. The art of producing a great fruit-forward coffee lies in achieving a balanced flavor profile. while the fruitiness is the highlight, it is harmoniously balanced with sweetness, body and clean finish. This is the mark of skilled coffee processing.